New paths to growth and engagement
In our region, only 17 percent of the children who are eligible for free and reduced-cost meals actually access those meals during the summer.
For the past several summers, United Way hosted Meet Up and Eat Up block parties. At these huge events, people could learn more about their local meal sites while enjoying food and activities. The goal was to grow awareness of and participation at the sites in our region.
In 2018, our Meet Up and Eat Up partners served 1,214,963 summer meals. Still, there was plenty of room for growth.
“We saw the number of meals plateau and we knew there was more we could do,” said Katherine Fuller, health and basic needs manager at United Way for Southeastern Michigan. “There was still a huge gap in the number of kids eligible for meals and the number of kids participating in the program.”
Katherine and her team decided to meet with the dozens of site sponsors across the region to learn how we could best support their programs and goals.
As a result of this involvement, United Way is shifting from simply growing awareness of food sites to strategically making grants that both grow participation and improve the quality of meals and programming. We’re also aligning our volunteer work to help sponsors improve their sites in a variety of ways to make the biggest impact.
This summer, United Way issued $250,000 in mini-grants to seven meal sponsors for innovative and strategic projects to support program growth. We also gave grants to four additional organizations to provide enrichment support at meal sites.
Filling a much-needed gap
Kids who rely on free and reduced-priced lunches during the school year are at higher risk of going hungry in the summer.
“For the community, summer meal programs really do fill a gap,” Katherine said. On average, parents who participate in the Meet Up and Eat Up program save around $300 on food during the summer.
Raylynn and her siblings, cousins and aunt join between 12 to 25 other children at Gateway Garden daily for healthy meals and educational fun.
For Mellisa, lunchtime at Gateway Garden offers not only a monetary break but a mental respite as well.
“My kids love it and it gives me time to take a little break and prepare dinner and know that they’re in a safe space with nutritious food and that they’re also learning something,” she said.
Mellisa also participated in the beautification effort as a way to give back to the community and thank Glenda for all her hard work.