{"id":1408,"date":"2020-12-11T16:29:42","date_gmt":"2020-12-11T21:29:42","guid":{"rendered":"https:\/\/unitedwaysem.org\/news\/out-of-crisis-helping-families-defeat-hunger\/"},"modified":"2024-12-06T10:07:43","modified_gmt":"2024-12-06T15:07:43","slug":"out-of-crisis-helping-families-defeat-hunger","status":"publish","type":"impact_story","link":"https:\/\/unitedwaysem.org\/es\/impact-stories\/out-of-crisis-helping-families-defeat-hunger\/","title":{"rendered":"Salir de la crisis: unidos para derrotar el hambre"},"template":"","class_list":["post-1408","impact_story","type-impact_story","status-publish","has-post-thumbnail","hentry","topic-advocacy","topic-basic-needs","topic-crisis-and-recovery","topic-food-and-health"],"acf":{"details":{"featured_image":1413,"quote":"I had to do something or else I wasn\u2019t going to survive.","citation":"Gail Smith, who received food assistance through United Way partners","topic":[165,166,168,167],"program_theme":[131],"button_text":"Read More"},"page_layout":[{"acf_fc_layout":"layout_impact_story_hero","_acfe_flexible_toggle":"","component_impact_story_hero":{"kicker_text":"","heading":"","summary":"","image":"","cta":""}},{"acf_fc_layout":"layout_wysiwyg","_acfe_flexible_toggle":"","component_wysiwyg":{"content":"<div class=\"wp-block-cover is-light\">\r\n\r\n<video class=\"wp-block-cover__video-background intrinsic-ignore\" src=\"https:\/\/unitedwaysem.org\/wp-content\/uploads\/Gail-Smith-Maze-2.mp4\" autoplay=\"autoplay\" loop=\"loop\" muted=\"\" width=\"670\" height=\"670\" data-object-fit=\"cover\"><\/video>\r\n<div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\r\n<p class=\"has-text-align-center has-large-font-size\"><span style=\"color: #000000;\">Gail Smith entra en la amplia sala de recreo de <\/span><a href=\"https:\/\/www.franklinwright.org\/\">Asentamientos de Franklin Wright\u2019<\/a><span style=\"color: #000000;\"> (FWS) Youthville y se da la vuelta lentamente para contemplar el espacio. Se ha arreglado para su primera visita al lugar que cambi\u00f3 su vida: sus botines con estampado de leopardo y su pa\u00f1uelo con cuentas en la cabeza ocultan tanto su edad como sus circunstancias recientes.<\/span><\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n<section class=\"section-editor section-padding\" style=\"background-color: #ffffff;\">\r\n<div class=\"container-imported\">\r\n<div class=\"row\">\r\n<div class=\"col-lg-10 mx-auto\">\r\n<div class=\"section-editor__content\">\r\n\r\n<span style=\"color: #000000;\">Hace solo unos meses, este residente de Detroit de 70 a\u00f1os luchaba por encontrar comida y sobreviv\u00eda con una raci\u00f3n diaria de mantequilla de man\u00ed y mermelada untadas en galletas saladas.<\/span>\r\n<blockquote><span style=\"color: #000000;\">Cuando se le pregunta si se acostaba a menudo con hambre, exclama: \u201c\u00bfCon hambre?\u201d.\u201d<\/span>\r\n\r\n<span style=\"color: #000000;\">\u201cNo, cari\u00f1o\u201d, dice ella, con la sonrisa desapareciendo de su rostro. \u201cMe fui a la cama muerta de hambre\u201d.\u201d<\/span><\/blockquote>\r\nIn our region, Gail\u2019s story is far from unusual and growing more common due to the global COVID-19 pandemic. Before the current crisis, 44 percent of households already struggled to afford their basic needs. Record-breaking job loss, school closings and economic pressure have further destabilized these households and created an unprecedented demand for food.\r\n\r\nIn 2018, food insecurity in Wayne, Oakland and Macomb counties averaged just over 13 percent. This year, it is expected to soar to nearly 20 percent, according to projections from <a href=\"https:\/\/www.feedingamericaaction.org\/the-impact-of-coronavirus-on-food-insecurity\/\">Alimentando a Am\u00e9rica<\/a>, a leading national nonprofit food bank network.\r\n\r\nAs part of United Way for Southeastern Michigan\u2019s effort to create stable households where children can thrive, we provide support to emergency food programs and lead collaborative efforts that build toward long-term food security.\r\n\r\nIn 2020, we distributed $3 million in basic needs grants, many of which supported food security. Since March, our <a href=\"https:\/\/unitedwaysem.org\/es\/get-involved\/give\/covid-19-donation-page\/covid-19-impact\/\">Fondo de Respuesta Comunitaria COVID-19<\/a> ha concedido 187 subvenciones adicionales por un total de m\u00e1s de $13 millones para satisfacer las necesidades alimentarias de miles de familias de toda la regi\u00f3n.\r\n<div id=\"hzImg\" style=\"border: 1px solid #ffffff; line-height: 0; overflow: hidden; padding: 2px; margin: 0px; position: absolute; z-index: 2147483647; border-radius: 3px; box-shadow: rgba(0, 0, 0, 0.33) 3px 3px 9px 5px; opacity: 1; top: 1300px; left: 393px; background-color: #ffffff; cursor: pointer; pointer-events: none; display: none;\"><\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/section>\r\n<div class=\"full-width-image\" style=\"background-image: url('https:\/\/unitedwaysem.org\/wp-content\/uploads\/EOY-Gail-Smith-6565-1400x935.jpg'); --imageratio: 66.75%;\"><\/div>\r\n<div class=\"post-image-caption\"><\/div>\r\n<section class=\"post-paragraph\">\r\n<div class=\"container-imported\">\r\n<h2>UNA LLAMADA DESESPERADA<\/h2>\r\nGail, a native Detroiter who grew up on the city\u2019s east side, says she has always been fiercely independent and reluctant to ask for help.\r\n\r\nLike many heads of ALICE (Asset Limited Income Constrained, Employed) households, the mother of three grew accustomed to \u201cjust getting by\u201d with little to no money for savings. Now that her children are adults and she is reliant on Social Security income, saving for a rainy day remains an elusive goal. After paying rent at her subsidized senior apartment each month, there is little money left for food. She buys only what she can afford, which very rarely includes fresh fruits and vegetables.\r\n\r\nIn March, the uncertainty of the brewing pandemic and announcement of stay-at-home orders left many store shelves empty and led to higher prices on the food that was left in stock. Like many Detroit residents, Gail lives in one of 19 neighborhoods labeled as a \u201cfood desert\u201d \u2014 a term the Michigan Department of Agriculture uses to describe an urban area that lacks access to quality, affordable food.\r\n\r\nResidents in these areas who lack reliable transportation often resort to purchasing food at convenience stores or settle for unhealthy, fast-food chain options that can exacerbate chronic conditions like diabetes and high blood pressure.\r\n\r\nWhen Gail saw an FWS flyer outlining the organization\u2019s senior food delivery program, she sat down on her sofa to make a call she never imagined having to make.\r\n<blockquote>\u201cTen\u00eda que hacer algo o no iba a sobrevivir\u201d, dice Gail.<\/blockquote>\r\n<\/div>\r\n<!-- end .container -->\r\n\r\n<\/section>\r\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<figure class=\"wp-block-image size-large\"><img class=\"wp-image-24021\" src=\"https:\/\/unitedwaysem.org\/wp-content\/uploads\/EOY-Gail-Smith-6531-1024x684.jpg\" alt=\"\" width=\"1024\" height=\"684\" data-id=\"24021\" \/><\/figure>\r\n<figure class=\"wp-block-image size-large\"><img class=\"wp-image-24018\" src=\"https:\/\/unitedwaysem.org\/wp-content\/uploads\/EOY-Gail-Smith-6523-1024x684.jpg\" alt=\"\" width=\"1024\" height=\"684\" data-id=\"24018\" \/><\/figure>\r\n<figure class=\"wp-block-image size-large\"><img class=\"wp-image-24015\" src=\"https:\/\/unitedwaysem.org\/wp-content\/uploads\/EOY-Gail-Smith-6521-1024x684.jpg\" alt=\"\" width=\"1024\" height=\"684\" data-id=\"24015\" \/><\/figure>\r\n<figure class=\"wp-block-image size-large\"><img class=\"wp-image-24036\" src=\"https:\/\/unitedwaysem.org\/wp-content\/uploads\/EOY-Gail-Smith-6572-1024x684.jpg\" alt=\"\" width=\"1024\" height=\"684\" data-id=\"24036\" \/><\/figure>\r\n<figure class=\"wp-block-image size-large\"><img class=\"wp-image-24054\" src=\"https:\/\/unitedwaysem.org\/wp-content\/uploads\/2020\/12\/EOY-Gail-Smith-6620-1024x684.jpg\" alt=\"\" width=\"1024\" height=\"684\" data-id=\"24054\" \/><\/figure>\r\n<figure class=\"wp-block-image size-large\"><img class=\"wp-image-24045\" src=\"https:\/\/unitedwaysem.org\/wp-content\/uploads\/2020\/12\/EOY-Gail-Smith-6610-1024x684.jpg\" alt=\"\" width=\"1024\" height=\"684\" data-id=\"24045\" \/><\/figure>\r\n<\/figure>\r\n<section class=\"post-paragraph\">\r\n<div class=\"container-imported\">\r\n<h2>Salud y esperanza<\/h2>\r\nOn the other end of the line was FWS COO Stacie Robinson, who handles calls to the organization\u2019s emergency hotline that was added with a grant from Saving Our Selves: A BET COVID-19 Relief Effort fundraiser held in April in support of United Way chapters across the country.\r\n\r\nOne of the supporting organizations was United Way for Southeastern Michigan, which serves the city of Detroit, where the African American population has been disproportionately impacted by COVID-19. Of the 9,464 COVID-19 deaths in <a href=\"https:\/\/www.michigan.gov\/coronavirus\/0,9753,7-406-98163_98173---,00.html\">Michigan<\/a> A fecha de 30 de noviembre, el 32 % eran personas de raza negra o afroamericanas.\r\n<blockquote>\u201cCuando me dijo que llevaba semanas comiendo mantequilla de man\u00ed y galletas saladas, supe que ten\u00edamos que conseguirle una caja de comida inmediatamente\u201d, dijo Stacie. \u201cA su edad, no pod\u00eda esperar\u201d.\u201d<\/blockquote>\r\nGail\u2019s sense of relief and excitement is still palpable even months later as she talks about receiving her first food box, which included chicken breasts, broccoli and oranges.\r\n\r\n\u201cIt was heaven,\u201d she said. \u201cI couldn\u2019t believe the amount of food that was in there.\u201d\r\n\r\nThe grant funding from United Way has allowed the organization to meet the evolving needs of the community by serving more seniors in their homes.\r\n\r\nNow, Gail receives weekly deliveries of nutritious food directly to her door. Since she first made the call to Stacie, the two have become inseparable, and her apartment building has become a drop-off location where other residents can also access healthy food without the risk of being exposed to coronavirus.\r\n\r\n<\/div>\r\n<!-- end .container -->\r\n\r\n<\/section><section id=\"text-block-image\" class=\"\">\r\n<div class=\"container-fluid pl-lg-0 ml-lg-0\">\r\n<div class=\"row\">\r\n<div class=\"col-lg-5 pl-lg-0 text-center text-lg-left\"><img class=\"img-fluid\" src=\"https:\/\/unitedwaysem.org\/wp-content\/uploads\/EOY-Gail-Smith-6552-1400x935.jpg\" \/><\/div>\r\n<!-- end .col-lg-6 -->\r\n<div class=\"col-lg-6 divider\">\r\n<h2><\/h2>\r\n<blockquote>\u201cTrabajan duro toda su vida. Cr\u00edan a sus hijos. Luego llegan a esta edad y se dan cuenta de que no tienen ayuda\u201d, dijo Gail. \u201cEl mundo es un lugar solitario para las personas mayores\u201d.\u201d<\/blockquote>\r\n<\/div>\r\n<!-- end .col-lg-6 -->\r\n\r\n<\/div>\r\n<!-- end .row -->\r\n\r\n<\/div>\r\n<!-- end .container -->\r\n\r\n<\/section><section class=\"post-paragraph\">\r\n<div class=\"container-imported\">\r\n<h2><strong>No es la vida que ella imaginaba.<\/strong><\/h2>\r\nGail got her first job at the age of 11 and worked multiple jobs for as long as she can remember \u2014 often turning to temporary agencies to earn extra money to make ends meet.\r\n\r\n\u201cYou work hard all your life. You raise kids. Then you get to this age and realize there\u2019s no help,\u201d Gail said. \u201cIt\u2019s a lonely world out here for seniors.\u201d\r\n\r\nOne in 12 seniors don\u2019t have access to enough food to eat, according to data from Feeding America. As the population ages, that number is expected to grow.\r\n\r\nGail spends most of her time in her apartment \u2014 some days staying up through the night because she doesn\u2019t feel safe alone. COVID-19 has furthered her sense of isolation.\r\n\r\nThe relationship she has built with the team at FWS is a bright spot. Stacie says Gail is now like a grandmother to her. \u201cIt\u2019s really special,\u201d she added.\r\n\r\nFWS offers a variety of senior programs, which will resume once it is safe to do so. For now, the activity calendar remains frozen in time, reflecting the flurry of events that last happened in March. Gail looks around the recreation room as Stacie describes the activities that take place there \u2014 weekly lunch and fellowship, jewelry making, movies, and more. Her eyes light up when Stacie mentions future bus trips to Walmart.\r\n<h2>Aumento de la demanda<\/h2>\r\nFWS typically serves an average of 570 people each day, including many of the community\u2019s most vulnerable seniors. Since the onset of the pandemic, that number has nearly doubled and continues to rise.\r\n\r\nDays before Thanksgiving, Stacie arrived at the building and was shocked by the line for food boxes, which extended for blocks.\r\n\r\n\u201cIt scared me,\u201d she said.\r\n\r\nMany households that are food insecure do not qualify for federal nutrition programs and rely heavily on local food banks and other hunger relief organizations for support.\r\n\r\nSara Gold, Senior Director, Health and Basic Needs at United Way for Southeastern Michigan, says that after a period of small recoveries with many people returning to work, surging rates of COVID-19 have prompted new restrictions that will make the winter more difficult for many.\r\n<blockquote>\u201cEn marzo, parec\u00eda m\u00e1s bien una carrera de velocidad\u201d, dijo Sara. \u201cAhora entendemos que es m\u00e1s bien una marat\u00f3n\u201d.\u201d<\/blockquote>\r\nAs local families find both their savings and their pantries drying up, United Way is working with partners to build on the innovative programs developed in response to the current crisis and continuing to advocate for additional federal assistance.\r\n\r\nOur 2-1-1 helpline continues to serve as a go-to service for people looking for help and information. Calls are answered 24 hours per day, 7 days a week to assist with unemployment claims, accessing food or housing support, or connecting people to volunteer opportunities. In March of 2019, our 2-1-1 team handled 9,162 calls. During the same period this year, the number of contacts more than doubled to 19,000.\r\n\r\nSince then, calls have remained high, with more than 86,000 connections to services made this year. Referrals to food pantries remain a top request.\r\n\r\n\u201cThe entirety of the food system is in limbo right now,\u201d said Sara. \u201cWe\u2019re living with a lot of unknowns and it\u2019s going to take all of our partners and community support to find creative solutions. Moving forward, as we work through what will likely be the toughest months of this pandemic, we will need to be mindful of what it means for our communities to be truly resilient and work towards that as a goal.\u201d\r\n\r\n&nbsp;\r\n\r\n<\/div>\r\n<!-- end .container -->\r\n\r\n<\/section>\r\n<div class=\"full-width-image\" style=\"background-image: url('https:\/\/unitedwaysem.org\/wp-content\/uploads\/2020\/12\/EOY-Gail-Smith-6629-1024x684.jpg'); --imageratio: 66.75%;\"><\/div>\r\n<div class=\"post-image-caption\"><\/div>","right_rail_type":"none","stat":{"title":"","abstract":""},"image":null,"callout":{"text":"","abstract":""},"":null,"settings":""}}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Out of Crisis: Standing United to defeat hunger - United Way for Southeastern Michigan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unitedwaysem.org\/es\/impact-stories\/out-of-crisis-helping-families-defeat-hunger\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Out of Crisis: Standing United to defeat hunger - 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