{"id":1230,"date":"2019-06-05T13:38:34","date_gmt":"2019-06-05T17:38:34","guid":{"rendered":"https:\/\/unitedwaysem.org\/news\/this-summer-try-these-recipes-with-your-family\/"},"modified":"2024-12-06T14:29:34","modified_gmt":"2024-12-06T19:29:34","slug":"this-summer-try-these-recipes-with-your-family","status":"publish","type":"impact_story","link":"https:\/\/unitedwaysem.org\/es\/impact-stories\/this-summer-try-these-recipes-with-your-family\/","title":{"rendered":"Este verano, pruebe estas recetas con su familia."},"template":"","class_list":["post-1230","impact_story","type-impact_story","status-publish","has-post-thumbnail","hentry","topic-food-and-health"],"acf":{"details":{"featured_image":1232,"quote":"Summertime is a great season to try new foods with your family. School\u2019s out, schedules are looser and many fruits and vegetables are in season.","citation":"","topic":[167],"program_theme":[134],"button_text":"Read More"},"page_layout":[{"acf_fc_layout":"layout_impact_story_hero","_acfe_flexible_toggle":"","component_impact_story_hero":{"kicker_text":"","heading":"","summary":"","image":"","cta":""}},{"acf_fc_layout":"layout_wysiwyg","_acfe_flexible_toggle":"","component_wysiwyg":{"content":"<section class=\"post-paragraph\">\r\n<div class=\"container-imported\">\r\n<div id=\"attachment_13338\" class=\"wp-caption alignnone\" style=\"width: 1410px;\">\r\n\r\n&nbsp;\r\n<p id=\"caption-attachment-13338\" class=\"wp-caption-text\">La chef Daniela Abel, de Zaman International, muestra c\u00f3mo preparar chips de hongos.<\/p>\r\n\r\n<\/div>\r\nEl verano es una estaci\u00f3n excelente para probar comidas nuevas con su familia. Las escuelas cierran, los horarios son m\u00e1s flexibles y muchas frutas y verduras est\u00e1n en temporada.\n\nSolicitamos a tres chefs locales que compartieran algunas de sus recetas favoritas, aptas para toda la familia. La pr\u00f3xima vez que se pregunte qu\u00e9 preparar, intente estas opciones:\r\n<img class=\"img-fluid alignnone wp-image-13337 size-full\" src=\"https:\/\/unitedwaysem.org\/wp-content\/uploads\/2019\/06\/This-Summer-Try-These-Recipes-with-Your-Family-B.jpg\" alt=\"\" width=\"1811\" height=\"1213\" \/>\r\n<h2>Chips de hongos<\/h2>\r\nPorciones: 6\nTiempo: 20 minutos\nDificultad: F\u00e1cil\r\n\r\n<em><strong>Chef Daniela Abel, <a href=\"http:\/\/www.zamaninternational.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">Zaman Internacional<\/a> y <a href=\"https:\/\/www.facebook.com\/cookingwithkalota\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cocinando con Kalota<\/a><\/strong><\/em>\r\n\r\nIngredientes:\r\n<ul>\r\n \t<li>1 baguette francesa, cortada en rebanadas<\/li>\r\n \t<li>1\/2 taza de aceite de oliva extra virgen<\/li>\r\n \t<li>4 cucharadas de mantequilla<\/li>\r\n \t<li>2 dientes de ajo picados<\/li>\r\n \t<li>3 paquetes de 225 g de champi\u00f1ones, l\u00edmpielos bien y c\u00f3rtelos en rodajas.<\/li>\r\n \t<li>1 taza de caldo de res<\/li>\r\n \t<li>1\/4 taza de salsa de soya<\/li>\r\n \t<li>1 cucharada de Siracha<\/li>\r\n \t<li>Sal y pimienta al gusto<\/li>\r\n \t<li>1 taza de ricotta de leche entera<\/li>\r\n \t<li>Perejil fresco<\/li>\r\n<\/ul>\r\nSustituciones:\r\n<ul>\r\n \t<li>Se puede utilizar cualquier salsa picante en lugar de Siracha.<\/li>\r\n \t<li>Utilice cualquier variedad de champi\u00f1ones (elecci\u00f3n del chef: champi\u00f1ones baby bellas).<\/li>\r\n \t<li>Agregue chalotas (2 peque\u00f1as, picadas) para darle m\u00e1s sabor al ajo.<\/li>\r\n<\/ul>\r\nInstrucciones:\r\n<ul>\r\n \t<li>Caliente el horno a temperatura baja.<\/li>\r\n \t<li>Coloque las rebanadas de baguette en una bandeja para hornear. Unte la parte superior con aceite de oliva. Tueste ligeramente el pan durante 3-5 minutos hasta que est\u00e9 dorado. Reserve.<\/li>\r\n \t<li>Derrita la mantequilla en una sart\u00e9n. A\u00f1ada el ajo y rehogue a fuego lento. A\u00f1ada los champi\u00f1ones y coc\u00ednelos hasta que est\u00e9n blandos, unos 5 minutos. A\u00f1ada el caldo y cocine a fuego lento hasta que el l\u00edquido se reduzca a la mitad. A\u00f1ada la salsa de soja y la Siracha, y mezcle los champi\u00f1ones para que se impregnen bien. Deje que se absorba el l\u00edquido restante. Retire del fuego y reserve.<\/li>\r\n \t<li>Con un cuchillo para mantequilla, unte una capa fina de queso ricotta sobre cada rebanada de pan tostado. Coloque las setas encima con una cuchara y adorne con perejil fresco.<\/li>\r\n<\/ul>\r\n<img class=\"img-fluid alignnone size-full wp-image-13339\" src=\"https:\/\/unitedwaysem.org\/wp-content\/uploads\/2019\/06\/This-Summer-Try-These-Recipes-with-Your-Family-C.jpg\" alt=\"\" width=\"1811\" height=\"1210\" \/>\r\n<h2>Crujiente de melocot\u00f3n y ar\u00e1ndanos a la parrilla<\/h2>\r\nPorciones: 4\nTiempo: 30 minutos\nDificultad: F\u00e1cil\r\n\r\n<em><strong>Chef Stacy Sloan, <a href=\"http:\/\/www.threelittlebirdsshop.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Three Little Birds Productos horneados totalmente naturales<\/a><\/strong><\/em>\r\n\r\nIngredientes:\r\n<ul>\r\n \t<li>4 duraznos, sin hueso y cortados en rodajas<\/li>\r\n \t<li>1 taza de ar\u00e1ndanos<\/li>\r\n \t<li>2 cucharadas de az\u00facar granulada<\/li>\r\n \t<li>1\/2 taza de granola<\/li>\r\n \t<li>1\/3 taza de harina<\/li>\r\n \t<li>2 cucharadas de az\u00facar morena<\/li>\r\n \t<li>1 1\/2 cucharaditas de canela<\/li>\r\n \t<li>1\/4 cucharadita de sal<\/li>\r\n \t<li>3 cucharadas de mantequilla derretida<\/li>\r\n<\/ul>\r\nInstrucciones:\r\n<ul>\r\n \t<li>Precaliente la parrilla a fuego medio-bajo.<\/li>\r\n \t<li>Corte 4 trozos (de 30 cm cada uno) de papel de aluminio y res\u00e9rvelos.<\/li>\r\n \t<li>En un taz\u00f3n, mezcle los duraznos, los ar\u00e1ndanos y el az\u00facar granulada.<\/li>\r\n \t<li>Roc\u00ede los trozos de papel de aluminio con aceite en aerosol antiadherente.<\/li>\r\n \t<li>Divida esta mezcla de manera uniforme entre las 4 piezas de papel de aluminio, manteniendo la fruta en el centro del cuadrado.<\/li>\r\n \t<li>En un taz\u00f3n mediano, mezcle la avena, la harina, el az\u00facar morena, la canela y la sal. Agregue la mantequilla derretida y revuelva para mezclar.<\/li>\r\n \t<li>Vierta la cobertura sobre la fruta, reparti\u00e9ndola equitativamente entre los 4 paquetes.<\/li>\r\n \t<li>Doble los lados del papel de aluminio hacia adentro y luego la parte superior e inferior. Presione los bordes para sellarlos, formando un paquete.<\/li>\r\n \t<li>Coloque los paquetes en la parrilla y coc\u00ednelos durante 20 minutos. Ret\u00edrelos del fuego y d\u00e9jelos enfriar durante unos 5 minutos. Tenga mucho cuidado al abrir las bolsas, ya que contendr\u00e1n vapor en su interior. P\u00e1selos a un taz\u00f3n.<\/li>\r\n \t<li>Disfr\u00fatelo solo o con helado o yogur helado.<\/li>\r\n<\/ul>\r\n<img class=\"img-fluid alignnone size-full wp-image-13340\" src=\"https:\/\/unitedwaysem.org\/wp-content\/uploads\/2019\/06\/This-Summer-Try-These-Recipes-with-Your-Family-D.jpg\" alt=\"\" width=\"1813\" height=\"1210\" \/>\r\n<h2>Ensalada de frutas con salsa de miel y lima<\/h2>\r\nPorciones: 6\nTiempo: 10 minutos\nDificultad: F\u00e1cil\r\n\r\n<em><strong>La chef Yolanda Scarborough, <a href=\"http:\/\/detroitfoodacademy.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Academia de Alimentaci\u00f3n de Detroit<\/a><\/strong><\/em>\r\n\r\nIngredientes:\r\n<ul>\r\n \t<li>2 tazas de fresas, cortadas por la mitad (en cuartos si son grandes)<\/li>\r\n \t<li>2 tazas de ar\u00e1ndanos<\/li>\r\n \t<li>2 tazas de uvas verdes grandes<\/li>\r\n \t<li>Jugo y ralladura de 1 lima (la ralladura es opcional)<\/li>\r\n \t<li>Miel<\/li>\r\n<\/ul>\r\nSustituciones:\r\n<ul>\r\n \t<li>Agregue menta fresca y moras, o sustituya la miel por agave.<\/li>\r\n \t<li>El mango o el kiwi cortados en cubitos pueden a\u00f1adir un sabor tropical.<\/li>\r\n<\/ul>\r\nInstrucciones:\r\n<ul>\r\n \t<li>Mezcle las frutas en un taz\u00f3n grande.<\/li>\r\n \t<li>Agregue miel, jugo de lim\u00f3n y ralladura de lim\u00f3n.<\/li>\r\n \t<li>Revuelva suavemente para cubrir.<\/li>\r\n<\/ul>\r\nNota: Este platillo se recomienda servir inmediatamente despu\u00e9s de prepararlo, pero se puede preparar con hasta 2 horas de anticipaci\u00f3n.\r\n\r\n<\/div>\r\n<!-- end .container -->\r\n\r\n<\/section>","right_rail_type":"none","stat":{"title":"","abstract":""},"image":null,"callout":{"text":"","abstract":""},"":null,"settings":""}}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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